Foods Introductory

Foods 1010 is the pre-requisite for all foods courses.

FOD1010 - Food Basics

Prerequisite: None

Course Overview

Students learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits.

Required Resources:

Moodle

FOD1020 - Contemporary Baking

Prerequisite: FOD1010: Food Basics

Course Overview

Students develop and demonstrate an understanding of traditional and contemporary baking focusing on basic measuring techniques, preparation methods, role of ingredients and the proper use of equipment for baked goods.

Required Resources

Moodle

FOD1030 - Snacks & Appetizers

Prerequisite: FOD1010: Food Basics

Course Overview

Students apply the importance of snacks and appetizers related to lifestyle, by making nutritious, as well as delicious, snacks and appetizers.

Required Resources:

Moodle

FOD1040 - Meal Planning 1

Prerequisite: FOD1010: Food Basics

Course Overview

Students develop an understanding of planning, preparation and evaluation of balanced healthy meals.

Required Resources:

Moodle

FOD1050 - Fast / Convenience Foods

Prerequisite: FOD1010: Food Basics

Course Overview

Students consider budget, time, quality of food and food alternatives by making wise choices in the buying, using and preparing of fast foods and convenience foods.

Required Resources:

Moodle

FOD1060 - Canadian Heritage Foods

Prerequisite: FOD1010: Food Basics

Course Overview

Students become aware of how food in Canada today reflects the country’s history and origins by examining food patterns and customs, and by analyzing and preparing ethnic foods.

Required Resources:

Moodle

FOD1070 - Farm to Table

Prerequisite: FOD1010: Food Basics

Course Overview

Students explore the basic steps involved in planting, growing and harvesting a plant commodity or in raising, growing and finishing an animal commodity in Alberta, and identify how the finished product is incorporated into a recipe.

Required Resources:

Moodle

FOD1080 - Food / Nutrition Basics

Prerequisite: FOD1010: Food Basics

Course Overview

Students learn about leader nutrients, what foods they are found in, how such foods affect performance and future health as they participate in healthy food preparation.

Required Resources:

Moodle

 

Course Outline

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