Foods Advanced

Pre-requisites are course specific

FOD3010 - Food for Life Stages

Prerequisite: FOD1010: Food Basics

Course Overview

Students describe how food and nutrition needs change over various life stages, and demonstrate how to meet the challenges of each stage and the adapting of foods to satisfy all ages.

Required Resources:

Moodle

FOD3030 - Creative Baking

Prerequisite: FOD1010: Food Basics

Supporting Courses: FOD1020: Contemporary Baking & FOD2040: Cake & Pastry

Course Overview

Students describe how food and nutrition needs change over various life stages, and demonstrate how to meet the challenges of each stage and the adapting of foods to satisfy all ages.

Required Resources:

Moodle

FOD3040 - Yeast Products

Prerequisite: FOD1010: Food Basics

Supporting Courses: FOD1020: Contemporary Baking & FOD2040: Cake & Pastry

Supporting Courses: FOD1020: Contemporary Baking & FOD2050: Bread Products

Course Overview

Students describe how food and nutrition needs change over various life stages, and demonstrate how to meet the challenges of each stage and the adapting of foods to satisfy all ages.

Required Resources:

Moodle

FOD3040 - Yeast Products

Prerequisite: FOD1010: Food Basics

Supporting Courses: FOD1020: Contemporary Baking & FOD2040: Cake & Pastry

Supporting Courses: FOD1020: Contemporary Baking & FOD2050: Bread Products

Course Overview

Students further their skills in the handling of yeast dough through the preparation of a variety of yeast products.

Required Resources:

Moodle

FOD3050 - Advanced Soups / Sauces

Prerequisite: FOD1010: Food Basics

Supporting Course: FOD2070: Soups & Sauces

Course Overview

Students learn the techniques and ingredients of classic cuisine through the preparation of traditional soups and sauces and by adapting them for the trend toward lighter eating and nouveau cuisine.

Required Resources:

Moodle

FOD3060 - Food Presentation

Prerequisite: FOD1010: Food Basics

Course Overview

Students develop creativity and flair while learning the techniques of tempting and artistic food presentation.

Required Resources:

Moodle

FOD3100 - Entertaining with Food

Prerequisite: FOD1010: Food Basics

Course Overview

Students plan and prepare food for an event and develop organizational skills that may be used in the hospitality industry, at home or in entrepreneurial endeavors.

Required Resources:

FOD3160 - Regional Cuisine

Prerequisite: FOD1010: Food Basics

Course Overview

Students explore, in depth, the cuisine of a region in order to appreciate the richness of its history and culture. They discover its foods, learn about food customs, experience traditional cooking methods, and adapt local produce to create regional recipes.

Required Resources:

Moodle

Course Outline

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