Foods Intermediate

Pre-requisites are course specific

FOD2040 - Cake & Pastry

Prerequisite: FOD1010: Food Basics

Supporting Course: FOD1020: Contemporary Baking

Course Overview

Students expand their knowledge and skills in the production of a variety of cake and pastry products.

Required Resources:

Moodle

FOD2050 - Bread Products

Prerequisite: FOD1010: Food Basics -

Supporting Course: FOD1020: Contemporary Baking

Course Overview

Students describe the role of ingredients and use specialized skills in working with bread products.

Required Resources:

Moodle

FOD2060 - Milk Products & Eggs

Prerequisite: FOD1010: Food Basics

Supporting Course: FOD1080: Food & Nutrition Basics

Course Overview

Students develop skills in using milk products and eggs by examining how to retain their nutritional value and quality through a variety of preparation and presentation methods.

Required Resources:

Moodle

FOD2070 - Soups & Sauces

Prerequisite: FOD1010: Food Basics

Supporting Course: FOD1080: Food & Nutrition Basics

Course Overview

Students develop skills in using milk products and eggs by examining how to retain their nutritional value and quality through a variety of preparation and presentation methods.

Required Resources:

Moodle

FOD2090 - Creative Cold Foods A

Prerequisite: FOD1010: Food Basics

Supporting Course: FOD1080: Food & Nutrition Basic

Course Overview

Students learn to combine nutrition and creativity in the preparation of salads and sandwiches.

Required Resources:

Moodle

FOD2130 - Vegetarian Cuisine

Prerequisite: FOD1010: Food Basics

Course Overview

Students learn to create healthy, wholesome vegetarian diets by preparing suitable foods in a variety of ways.

Required Resources:

Moodle

FOD2180 - Vegetables & Fruits

Prerequisite: FOD1010: Food Basics

Course Overview

Students learn about the wide range of vegetables and fruits available, and how to retain their nutritional value and quality through a variety of preparation and presentation methods.

Required Resources:

Moodle

 

Course Outline

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